Comments on: Introduction to the 10 Key Formula Families

By: Douglas Eisenstark

Douglas Eisenstark — Fri, 24 Jul 2009 20:45:38 +0000

I have the book in front of me… congrats. From layout to content it looks and reads wonderfully. It should be as an important contribution to the English language CM library. I can see that this book will mark a big change and improvement to how (my) herbal formulas are written.

Douglas Eisenstark
July 2009

By: Michael Max

Michael Max — Thu, 07 May 2009 13:58:12 +0000

The book is being typeset at this time. We are looking at late May or early June.

By: Ellen Teeter, AP

Ellen Teeter, AP — Thu, 07 May 2009 13:19:22 +0000

Any firm date on the 10 Key Formula Families book publication?

By: Michael Max

Michael Max — Tue, 17 Mar 2009 22:55:47 +0000

Yes, I thought the same thing, “nice slim book, it would be fun to translate.” It was, but Chinese has a way of expanding when noodled into English, so the English edition will be a bit thicker.

Hope you enjoy the eBook, and The 10 Key Formula Families when it comes out next month.

Michael

By: alexander dold

alexander dold — Tue, 17 Mar 2009 17:17:34 +0000

hi, im so glad to hear about your ebook. i have been hearing a lot about dr huang lately and have the chinese versions of his 50 flavors and 10 types books. the reading is a bit slow but very interesting. when i first took a look at 10 types i thought ‘what a great translation project this would be, different, interesting, useful, and slender, i wonder if anyone is working on it?’ and here you are, i look forward to checking out your site and your translation. take care and thanks for the ebook, -alex

By: Martin

Martin — Tue, 10 Feb 2009 22:50:28 +0000

Thanks!…can’t wait